Rice paper rolls. Or as we call ours, Soldiers®. THE go-to snack or light bite in Vietnam. Originating from the humid north, rice paper rolls are best served at room temperature (or slightly cooled). Leafy herbs and spongy vermicelli noodles serve as the base, parcelled up with a flavour-packed protein in thin rice paper sheets. Delicate to make, fun to demolish. That’s a wrap.