Roast Pork & Crackling

Bowl 2917KJ

Succulent roast pork and crackling served with Jasmine rice, topped with pickled carrot, cucumber, lettuce, coriander, mint and fried shallots. Served with classic Vietnamese Nuoc Mam sauce on the side.

Avg Qty
Per Saving
1 Bowl
442g
Per
100g
Energy (kj)2917660
Protein (g)36.78.3
Fat (g)12.82.9
Saturated Fat (g)4.41.0
Trans fat (g)0.40.1
Carbohydrate (g)107.024.2
Sugars (g)6.21.4
Dietary Fibre (g)4.41.0
Sodium (mg)707160

Rice, pickled carrot, cucumber, lettuce, coriander, mint, fried shallots, roast pork & crackling. Served with Nuoc Mam dressing on the side.

Contains onion.

Seen as a “gift from God”, rice is sacred in Vietnam. It is the centre of mealtimes, diet and culture. It’s one-size-fits-all. We pair ours with the satisfying crackle of crispy pork belly. Or tender steak cubes, tossed in a rich, peppery sauce. Or juicy chicken, infused with lemongrass & chilli. Rice soaks up these succulent flavours, making each bite more explosive than the last.

more noodle soups

FIND YOUR NEAREST ROLL’D.

Zinging dishes that you can’t make at home? Punch in your postcode. Let’s find you a fast, fresh Vietnamese feed.

Sheeds