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Roast Pork & Crackling

Bowl 3014KJ

Succulent roast pork and crackling served with Jasmine rice, topped with pickled carrot, cucumber, lettuce, coriander, mint and fried shallots. Served with classic Vietnamese Nuoc Mam sauce on the side.

Avg Qty
Per Saving
1 Bowl
442g
Per
100g
Energy (kj)3014682
Protein (g)43.39.8
Fat (g)25.65.8
Saturated Fat (g)7.51.7
Trans fat (g)0.40.1
Carbohydrate (g)78.217.7
Sugars (g)8.82.0
Dietary Fibre (g)4.41.0
Sodium (mg)530120

Rice (Jasmine or Brown), pickled carrot, cucumber, lettuce, coriander, mint, fried shallots, roast pork & crackling. Served with Nuoc Mam dressing on the side.

Contains onion.

Seen as a “gift from God”, rice is sacred in Vietnam. It is the centre of mealtimes, diet and culture. It’s one-size-fits-all. We pair ours with the satisfying crackle of crispy pork belly. Or tender steak cubes, tossed in a rich, peppery sauce. Or juicy chicken, infused with lemongrass & chilli. Rice soaks up these succulent flavours, making each bite more explosive than the last.

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