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Per Bao 899KJ
Fluffy steamed bun filled with succulent roast pork and crackling, fresh herbs and vegetables, topped with hoisin sauce.
|Per Bao |
|Saturated Fat (g)||2.9||2.9|
|Trans fat (g)||0.1||0.1|
|Dietary fibre (g)||2.0||2.0|
Bao bun, mixed salad (red cabbage, white cabbage, pickled carrot, cucumber), fried shallots, coriander, chilli mayonnaise, roast pork & crackling.
Contain milk, egg, soy, gluten, onion.
A light, fluffy bun, traditionally filled with pork. Not to be confused with the Roll’d co-founder, Bao Hoang. He’s not a light, fluffy bun. But he loves them enough that he might turn into one.
Across East Asia, Baos (the food) are steamed in bamboo baskets that lend them a subtle, woody taste. Deliciously soft and smooth. Stuffed with your favourites. Finished in four bites (three if you’re ravenous). The perfect handful.