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Per Bánh Mì 2487KJ
A baguette with a soft inside and crispy crust filled with succulent roast pork and crackling, buttery Việt-style mayonnaise, chicken liver pate, pickled carrot, cucumber, spring onion, fresh coriander and soy sauce.
|Per Bánh Mì |
|Saturated Fat (g)||3.9||1.3|
|Trans fat (g)||0.3||0.1|
|Dietary fibre (g)||6.9||2.3|
Bread roll, mayonnaise, pate, pickled carrot, cucumber, spring onion, coriander, soy sauce, roast pork & crackling.
Contains milk, egg and gluten.
The French introduced Vietnam to the baguette in the 1860s. Translated, ‘Bánh’ means ‘baked goods’, and ‘Mì’ refers to ‘wheat’. Bánh Mì owes its signature crackly texture to a thin, crisp crust that is soft inside. We slice ours lengthways and cram in coriander, mayonnaise, pickled veg and juicy meat or tofu. For a Bánh Mì that bites back, add fresh chilli.