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Win Trips to Vietnam!
Eat More Roll’d - More Chances To Win!
*T&Cs Apply rolldwinatrip.com.au
Bowl 3041KJ
Combination of tofu and vegetable spring rolls served with Jasmine rice, topped with pickled carrot, cucumber, lettuce, coriander, mint and fried shallots. Served with classic Vietnamese Nuoc Mam sauce on the side.
| Avg Qty Per Saving | 1 Bowl 442g | Per 100g |
| Energy (kj) | 3041 | 688 |
| Protein (g) | 22.5 | 5.1 |
| Fat (g) | 28.3 | 6.4 |
| Saturated Fat (g) | 4.4 | 1.0 |
| Trans fat (g) | 0.4 | 0.1 |
| Carbohydrate (g) | 91.9 | 20.8 |
| Sugars (g) | 6.6 | 1.5 |
| Dietary Fibre (g) | 5.7 | 1.3 |
| Sodium (mg) | 415 | 94 |
Rice (Jasmine or Brown), pickled carrot, cucumber, lettuce, coriander, mint, fried shallots, vegetable spring rolls, tofu. Served with Veg Nuoc Mam dressing on the side.
Contains sesame seeds, soy and onion.
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