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Tofu & Vegetable Spring Rolls

Bowl 3041KJ

Combination of tofu and vegetable spring rolls served with Jasmine rice, topped with pickled carrot, cucumber, lettuce, coriander, mint and fried shallots. Served with classic Vietnamese Nuoc Mam sauce on the side. 

Avg Qty
Per Saving
1 Bowl
442g
Per
100g
Energy (kj)3041688
Protein (g)22.55.1
Fat (g)28.36.4
Saturated Fat (g)4.41.0
Trans fat (g)0.40.1
Carbohydrate (g)91.920.8
Sugars (g)6.61.5
Dietary Fibre (g)5.71.3
Sodium (mg)41594

Rice (Jasmine or Brown), pickled carrot, cucumber, lettuce, coriander, mint, fried shallots, vegetable spring rolls, tofu. Served with Veg Nuoc Mam dressing on the side.

Contains sesame seeds, soy and onion.

Seen as a “gift from God”, rice is sacred in Vietnam. It is the centre of mealtimes, diet and culture. It’s one-size-fits-all. We pair ours with the satisfying crackle of crispy pork belly. Or tender steak cubes, tossed in a rich, peppery sauce. Or juicy chicken, infused with lemongrass & chilli. Rice soaks up these succulent flavours, making each bite more explosive than the last.

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