Sliced Rare Beef Pho

Avg Qty Per Serving	Bowl 738g	Cup 354g	Per 100g
Energy (kj)	2037	977	276
Protein (g)	19.2	9.2	2.6
Fat (g)	10.3	5.0	1.4
Saturated Fat (g)	2.2	1.1	0.3
Trans fat (g)	0.7	0.4	0.1
Carbohydrates (g)	78.2	37.5	10.6
Sugars (g)	11.8	5.7	1.6
Dietary fibre (g)	6.6	3.2	0.9
Sodium (mg)	2657	1274	360

Broth, phơ noodles, beanshoots, coriander, spring onion, pickled red onion, lemon, sliced rare beef. Contains gluten, garlic and onion.

Contains:

• Soy

May Contain:

• Vegetarian

Phở. Vietnam’s national dish that speaks (or rather, slurps) for itself. Rumoured to stem from French influence in occupied Vietnam, soldiers allegedly asked roaming street vendors for ‘feu’ (French for ‘fire’) to provide energy and nourishment. In the north, Phở is clearer, more refined. Down south, the broth gets a little more pungent. And Down Under, you’ll find it’s the perfect blend of both: warm, hearty, comforting. And if there aren’t splashes on the table after you’ve finished, you’re not doing it right.