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Aromatic blend of lemongrass, garlic and chilli infused chicken on Jasmine or brown rice, served with a crisp mixed salad, fried shallots and fresh coriander and mint.
|Saturated Fat (g)||4.6||1.2|
|Trans fat (g)||0.4||0.1|
|Dietary Fibre (g)||5.7||1.5|
Rice (Jasmine or Brown), mixed salad (red cabbage, white cabbage, pickled carrot, cucumber), coriander, mint, fried shallots, chicken, fish sauce, sugar, vegetable oil, lemongrass, garlic, chilli, turmeric. Served with Nuoc Mam dressing on the side.
Contains fish sauce, soy, garlic and onion.
Low gluten option.
Seen as a “gift from God”, rice is sacred in Vietnam. It is the centre of mealtimes, diet and culture. It’s one-size-fits-all. We pair ours with the satisfying crackle of crispy pork belly. Or tender steak cubes, tossed in a rich, peppery sauce. Or juicy chicken, infused with lemongrass & chilli. Rice soaks up these succulent flavours, making each bite more explosive than the last.