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Per Bánh Mì 2313KJ
A baguette with a soft inside and crispy crust, filled with pan-seared cubes of steak tossed with black pepper sauce and red onion, buttery Việt-style mayonnaise, chicken liver pate, pickled carrot, cucumber, spring onion, fresh coriander and soy sauce.
|Per Bánh Mì |
|Saturated Fat (g)||2.4||0.8|
|Trans fat (g)||0.3||0.1|
|Dietary fibre (g)||9.3||3.1|
Bread roll, mayonnaise, pickled carrot, cucumber, spring onion, coriander, soy sauce, fried shallot, red onion, beef steak, spices.
Contains milk, egg, sesame seeds, crustacean, soy and gluten.
The French introduced Vietnam to the baguette in the 1860s. Translated, ‘Bánh’ means ‘baked goods’, and ‘Mì’ refers to ‘wheat’. Bánh Mì owes its signature crackly texture to a thin, crisp crust that is soft inside. We slice ours lengthways and cram in coriander, mayonnaise, pickled veg and juicy meat or tofu. For a Bánh Mì that bites back, add fresh chilli.