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Sliced Rare Beef Phơ

Bowl 2111KJ | Cup 1012KJ

Popular Vietnamese soup consisting of broth, pho noodles, sliced rare beef, spring onion, pickled red onion, beanshoots, coriander and lemon.
Avg Qty
Per Saving
Bowl
738g
Cup
354g
Per
100g
Energy (kj)21111012286
Protein (g)19.99.62.7
Fat (g)10.35.01.4
Saturated Fat (g)2.21.10.3
Trans fat (g)0.70.40.1
Carbohydrates (g)81.939.311.1
Sugars (g)18.58.92.5
Dietary fibre (g)3.71.80.5
Sodium (mg)24581179333

Broth, phơ noodles, beanshoots, coriander, spring onion, pickled red onion, lemon, sliced rare beef.

Contains gluten, garlic and onion.

Swap out Phơ noodles for Rice Vermicelli for low gluten option. 

Phở. Vietnam’s national dish that speaks (or rather, slurps) for itself. Rumoured to stem from French influence in occupied Vietnam, soldiers allegedly asked roaming street vendors for ‘feu’ (French for ‘fire’) to provide energy and nourishment.

In the north, Phở is clearer, more refined. Down south, the broth gets a little more pungent. And Down Under, you’ll find it’s the perfect blend of both: warm, hearty, comforting. And if there aren’t splashes on the table after you’ve finished, you’re not doing it right.

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