Plant-Based Lemongrass Chilli ‘Chicken’

Bowl 2706KJ

The perfect dish for a vegan, vegetarian or flexitarian. The flavoursome combination of lemongrass and chilli with 100% plant-based soy protein (clean label, non-GMO) on Jasmine or brown rice, served with a crisp mixed salad, fried shallots and fresh coriander and mint.
Avg Qty
Per Saving
1 Bowl
Energy (kj)2823743
Protein (g)31.98.4
Fat (g)11.43.0
Saturated Fat (g)3.81.0
Trans fat (g)0.40.1
Carbohydrate (g)122.732.3
Sugars (g)0.80.2
Dietary Fibre (g)3.81.0
Sodium (mg)988260

Rice (Jasmine or Brown), mixed salad (red cabbage, white cabbage, pickled carrot, cucumber), coriander, mint, fried shallots, lemongrass, chilli, soy-based 100% not chicken. Served with Veg Nuoc Mam dressing on the side.

Contains soy, garlic and onion.

Low gluten option.

Seen as a “gift from God”, rice is sacred in Vietnam. It is the centre of mealtimes, diet and culture. It’s one-size-fits-all. We pair ours with the satisfying crackle of crispy pork belly. Or tender steak cubes, tossed in a rich, peppery sauce. Or juicy chicken, infused with lemongrass & chilli. Rice soaks up these succulent flavours, making each bite more explosive than the last.

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