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Roast Duck Bao

Per Bao 920KJ

Fluffy steamed bun filled with flavourful roast duck, fried shallots, fresh herbs and vegetables, topped with hoisin sauce.

Avg Qty
Per Saving
Per Bao
99g
Per
100g
Energy (kj)920929
Protein (g)8.58.6
Fat (g)7.17.2
Saturated Fat (g)2.62.6
Trans fat (g)0.10.1
Carbohydrates (g)29.329.6
Sugars (g)5.96.0
Dietary fibre (g)1.71.7
Sodium (mg)491496

Bao bun, mixed salad (red cabbage, white cabbage, carrot, cucumber), fried shallots, coriander, hoisin, roast duck.

Contain milk, soy, gluten, onion, garlic and sesame seeds.

A light, fluffy bun, traditionally filled with pork. Not to be confused with the Roll’d co-founder, Bao Hoang. He’s not a light, fluffy bun. But he loves them enough that he might turn into one.

Across East Asia, Baos (the food) are steamed in bamboo baskets that lend them a subtle, woody taste. Deliciously soft and smooth. Stuffed with your favourites. Finished in four bites (three if you’re ravenous). The perfect handful.

more noodle soups

Sauce

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