Win Trips to Vietnam! Eat More Roll’d - More Chances To Win! *T&Cs Apply rolldwinatrip.com.au
|Per Bowl |
|Saturated Fat (g)||2.5||0.7|
|Trans fat (g)||0.4||0.1|
|Dietary fibre (g)||9.1||2.5|
Mixed salad (red cabbage, white cabbage, pickled carrot, cucumber), coriander, mint, fried shallots, prawns. Served with Nuoc Mam dressing on the side and Crab Crackers.
Contains shellfish, garlic and onion.
Low gluten option.
Lovingly referred to as ‘Vietnamese coleslaw’, Gỏi is traditionally served to celebrate special occasions. A colourful tumble of raw, chopped vegetables, paired with succulent meat, seafood or tender tofu. Gỏi is the dish that makes ‘eating greens’ actually fun. Reds, purples and yellows, too.