fbpx

Lemongrass Beef Goi

Bowl 1350KJ

Fresh, crunchy mixed salad of red and white cabbage, pickled carrot, cucumber, coriander and mint, with fried shallots and lemongrass beef.
Avg Qty
Per Saving
Per Bowl
363g
Per
100g
Energy (kj)1350372
Protein (g)33.09.1
Fat (g)16.04.4
Saturated Fat (g)4.41.2
Trans fat (g)0.40.1
Carbohydrates (g)9.12.5
Sugars (g)1.10.3
Dietary fibre (g)5.41.5
Sodium (mg)751207

Mixed salad (red cabbage, white cabbage, pickled carrot, cucumber), coriander, mint, fried shallots, lemongrass beef. Served with Nuoc Mam dressing on the side and Crab Crackers.

Contains garlic and onion.

Low gluten option.

Lovingly referred to as ‘Vietnamese coleslaw’, Gỏi is traditionally served to celebrate special occasions. A colourful tumble of raw, chopped vegetables, paired with succulent meat, seafood or tender tofu. Gỏi is the dish that makes ‘eating greens’ actually fun. Reds, purples and yellows, too.

more noodle soups

Sauce

FIND YOUR NEAREST ROLL’D.

Zinging dishes that you can’t make at home? Punch in your postcode. Let’s find you a fast, fresh Vietnamese feed.

sheeds-icon

Enjoy Amazing Tours Around Paris With A Great Team Of Expert Guides.

Subscribe To Our newsletter