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Per Bánh Mì 2197KJ
A baguette with a soft inside and crispy crust, filled with tofu, buttery Việt-style mayonnaise, pickled carrot, cucumber, spring onion, fresh coriander and soy sauce. Please ask to remove mayonnaise for Vegan option.
|Per Bánh Mì |
|Saturated Fat (g)||1.8||0.7|
|Trans fat (g)||0.3||0.1|
|Dietary fibre (g)||15.1||5.8|
Bread roll, mayonnaise, pickled carrot, cucumber, spring onion, coriander, soy sauce, tofu.
Contains egg, soy, gluten. Note: the source of egg comes from mayonnaise. Ask to remove to make product Vegan.
The French introduced Vietnam to the baguette in the 1860s. Translated, ‘Bánh’ means ‘baked goods’, and ‘Mì’ refers to ‘wheat’. Bánh Mì owes its signature crackly texture to a thin, crisp crust that is soft inside. We slice ours lengthways and cram in coriander, mayonnaise, pickled veg and juicy meat or tofu. For a Bánh Mì that bites back, add fresh chilli.