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Tofu & Vegetable Spring Rolls Bún

Bowl 2445KJ

Combination of tofu and vegetable spring rolls with rice vermicelli noodles, topped with pickled carrot, cucumber, lettuce, coriander, mint and fried shallots. Served with classic Vietnamese sauce Nuoc Mam on the side.
Avg Qty
Per Saving
Per Bowl
472g
Per
100g
Energy (kj)2445518
Protein (g)10.92.3
Fat (g)22.24.7
Saturated Fat (g)3.30.7
Trans fat (g)0.50.1
Carbohydrates (g)82.117.4
Sugars (g)2.80.6
Dietary fibre (g)5.21.1
Sodium (mg)39684

Vermicelli noodles, pickled carrot, cucumber, lettuce, coriander, mint, fried shallots, vegetable spring rolls, tofu. Served with Veg Nuoc Mam dressing on the side.

Contains sesame seeds, soy and onion.

Long before the ‘nourish bowl’, there was Bún. First spotted in Hanoi, Bún is still extremely popular with locals. Chilled vermicelli rice noodles serve as a soft, bouncy base. Topped with grilled meats, lettuce, shredded vegetables and fresh herbs. And a generous dash of our famous Nuoc Mam dressing to finish. Delicate. Delicious. Delightful.

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