Win Trips to Vietnam! Eat More Roll’d - More Chances To Win! *T&Cs Apply rolldwinatrip.com.au
|Per Bowl |
|Saturated Fat (g)||3.3||0.7|
|Trans fat (g)||0.5||0.1|
|Dietary fibre (g)||5.2||1.1|
Vermicelli noodles, pickled carrot, cucumber, lettuce, coriander, mint, fried shallots, vegetable spring rolls, tofu. Served with Veg Nuoc Mam dressing on the side.
Contains sesame seeds, soy and onion.
Long before the ‘nourish bowl’, there was Bún. First spotted in Hanoi, Bún is still extremely popular with locals. Chilled vermicelli rice noodles serve as a soft, bouncy base. Topped with grilled meats, lettuce, shredded vegetables and fresh herbs. And a generous dash of our famous Nuoc Mam dressing to finish. Delicate. Delicious. Delightful.