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Tofu Gỏi

Bowl 951KJ

Fresh, crunchy mixed salad of red and white cabbage, pickled carrot, cucumber, coriander and mint, with fried shallots and tofu.
Avg Qty
Per Saving
Per Bowl
363g
Per
100g
Energy (kj)951262
Protein (g)8.02.2
Fat (g)13.83.8
Saturated Fat (g)3.30.9
Trans fat (g)0.40.1
Carbohydrates (g)13.43.7
Sugars (g)1.50.4
Dietary fibre (g)9.42.6
Sodium (mg)17448

Mixed salad (red cabbage, white cabbage, pickled carrot, cucumber), coriander, mint, fried shallots, tofu. Served with Veg Nuoc Mam dressing on the side and Crab Crackers.

Contains soy, sulphates and onion.

Lovingly referred to as ‘Vietnamese coleslaw’, Gỏi is traditionally served to celebrate special occasions. A colourful tumble of raw, chopped vegetables, paired with succulent meat, seafood or tender tofu. Gỏi is the dish that makes ‘eating greens’ actually fun. Reds, purples and yellows, too.

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