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Mushroom & Tofu Phơ

Bowl 2074KJ | Cup 995KJ

Popular Vietnamese soup consisting of broth, phơ noodles, shiitake mushrooms, enoki mushrooms, tofu, spring onion, pickled red onion, beanshoots, coriander and lemon. 

Avg Qty
Per Saving
Bowl
738g
Cup
354g
Per
100g
Energy (kj)2074995281
Protein (g)9.64.61.3
Fat (g)12.56.01.7
Saturated Fat (g)1.50.70.2
Trans fat (g)0.70.40.1
Carbohydrates (g)82.739.611.2
Sugars (g)9.64.61.3
Dietary fibre (g)5.22.50.7
Sodium (mg)1402673190

Broth, phơ noodles, beanshoots, coriander, spring onion, pickled red onion, lemon, shitake mushrooms, enoki mushrooms, tofu.

Contains soy, gluten and onion.

Swap out Phơ noodles for Rice Vermicelli for low gluten option. 

Phở. Vietnam’s national dish that speaks (or rather, slurps) for itself. Rumoured to stem from French influence in occupied Vietnam, soldiers allegedly asked roaming street vendors for ‘feu’ (French for ‘fire’) to provide energy and nourishment.

In the north, Phở is clearer, more refined. Down south, the broth gets a little more pungent. And Down Under, you’ll find it’s the perfect blend of both: warm, hearty, comforting. And if there aren’t splashes on the table after you’ve finished, you’re not doing it right.

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Sauce

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