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Seafood Phơ

Bowl 2258KJ | Cup 1083KJ

Popular Vietnamese soup consisting of broth, pho noodles, fish balls, barramundi, prawns, dried shrimp, spring onion, pickled red onion, enoki mushroom, beanshoots, coriander and lemon.
Avg Qty
Per Saving
Bowl
738g
Cup
354g
Per
100g
Energy (kj)22581083306
Protein (g)17.08.12.3
Fat (g)13.36.41.8
Saturated Fat (g)2.21.10.3
Trans fat (g)0.70.40.1
Carbohydrates (g)87.141.811.8
Sugars (g)8.94.21.2
Dietary fibre (g)3.71.80.5
Sodium (mg)2007963272

Broth, pho noodles, beanshoots, coriander, spring onion, pickled red onion, lemon, fish balls, barramundi, prawns, dried shrimp, enoki mushroom.

Contains fish, shellfish, gluten, garlic and onion.

Phở. Vietnam’s national dish that speaks (or rather, slurps) for itself. Rumoured to stem from French influence in occupied Vietnam, soldiers allegedly asked roaming street vendors for ‘feu’ (French for ‘fire’) to provide energy and nourishment.

In the north, Phở is clearer, more refined. Down south, the broth gets a little more pungent. And Down Under, you’ll find it’s the perfect blend of both: warm, hearty, comforting. And if there aren’t splashes on the table after you’ve finished, you’re not doing it right.

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Sauce

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