Vietnamese Shaking Beef

Bowl 3067KJ

Tender marinated cubes of steak tossed with black pepper, sauces, red onion and fried shallots on Jasmine or brown rice, served with a crisp mixed salad, fried shallots and fresh coriander and mint.
Avg Qty
Per Saving
1 Bowl
Energy (kj)3067807
Protein (g)27.07.1
Fat (g)16.74.4
Saturated Fat (g)6.11.6
Trans fat (g)0.80.2
Carbohydrate (g)117.030.8
Sugars (g)10.62.8
Dietary Fibre (g)3.81.0
Sodium (mg)1178310

Rice (Jasmine or Brown), mixed salad (red cabbage, white cabbage, pickled carrot, cucumber), coriander, mint, fried shallots, red onion, beef, spices. Served with Nuoc Mam dressing on the side.

Contains soy, gluten, garlic and onion.

Seen as a “gift from God”, rice is sacred in Vietnam. It is the centre of mealtimes, diet and culture. It’s one-size-fits-all. We pair ours with the satisfying crackle of crispy pork belly. Or tender steak cubes, tossed in a rich, peppery sauce. Or juicy chicken, infused with lemongrass & chilli. Rice soaks up these succulent flavours, making each bite more explosive than the last.

more noodle soups



Zinging dishes that you can’t make at home? Punch in your postcode. Let’s find you a fast, fresh Vietnamese feed.