Vietnamese Shaking Beef

Rice, mixed salad (red cabbage, white cabbage, pickled carrot, cucumber), coriander, mint, fried shallots, red onion, beef, spices. Served with Nuoc Mam dressing on the side.

Contains soy, gluten, garlic and onion.

Seen as a “gift from God”, rice is sacred in Vietnam. It is the centre of mealtimes, diet and culture. It’s one-size-fits-all. We pair ours with the satisfying crackle of crispy pork belly. Or tender steak cubes, tossed in a rich, peppery sauce. Or juicy chicken, infused with lemongrass & chilli. Rice soaks up these succulent flavours, making each bite more explosive than the last.