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Win Trips to Vietnam!
Eat More Roll’d - More Chances To Win!
*T&Cs Apply rolldwinatrip.com.au
Per Bao 842KJ
Fluffy steamed bun filled with flaming prawns, fried shallots, fresh herbs and vegetables, topped with chilli mayonnaise sauce.
| Avg Qty Per Saving | Per Bao 99g | Per 100g |
| Energy (kj) | 842 | 851 |
| Protein (g) | 6.1 | 6.2 |
| Fat (g) | 8.3 | 8.4 |
| Saturated Fat (g) | 2.5 | 2.5 |
| Trans fat (g) | 0.1 | 0.1 |
| Carbohydrates (g) | 24.4 | 24.6 |
| Sugars (g) | 3.5 | 3.5 |
| Dietary fibre (g) | 2.1 | 2.1 |
| Sodium (mg) | 265 | 268 |
Bao bun, mixed salad (red cabbage, white cabbage, pickled carrot, cucumber), fried shallots, coriander, chilli mayonnaise, flaming prawns.
Contain shellfish, milk, egg, soy, gluten, onion.
A light, fluffy bun, traditionally filled with pork. Not to be confused with the Roll’d co-founder, Bao Hoang. He’s not a light, fluffy bun. But he loves them enough that he might turn into one.
Across East Asia, Baos (the food) are steamed in bamboo baskets that lend them a subtle, woody taste. Deliciously soft and smooth. Stuffed with your favourites. Finished in four bites (three if you’re ravenous). The perfect handful.
Zinging dishes that you can’t make at home? Punch in your postcode. Let’s find you a fast, fresh Vietnamese feed.
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