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Eat More Roll’d - More Chances To Win!
*T&Cs Apply rolldwinatrip.com.au
Per Bánh Mì 2100KJ
A baguette with a soft inside and crispy crust, filled with a flavoursome combination of lemongrass and chilli with 100% plant-based soy protein (clean label, non-GMO), pickled carrot, cucumber, spring onion, fresh coriander and soy sauce. This Bánh Mì is vegan.
| Avg Qty Per Saving | Per Bánh Mì 280g | Per 100g |
| Energy (kj) | 2100 | 750 |
| Protein (g) | 30.8 | 11.0 |
| Fat (g) | 11.5 | 4.1 |
| Saturated Fat (g) | 1.1 | 0.4 |
| Trans fat (g) | 0.3 | 0.1 |
| Carbohydrates (g) | 62.7 | 22.4 |
| Sugars (g) | 12.9 | 4.6 |
| Dietary fibre (g) | 10.6 | 3.8 |
| Sodium (mg) | 2016 | 720 |
Bread roll, pickled carrot, cucumber, spring onion, coriander, soy sauce, lemongrass, chilli, soy-based 100% not chicken.
Contains soy and gluten.
The French introduced Vietnam to the baguette in the 1860s. Translated, ‘Bánh’ means ‘baked goods’, and ‘Mì’ refers to ‘wheat’. Bánh Mì owes its signature crackly texture to a thin, crisp crust that is soft inside. We slice ours lengthways and cram in coriander, mayonnaise, pickled veg and juicy meat or tofu. For a Bánh Mì that bites back, add fresh chilli.
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