Tofu Bánh Mì

Bread roll, mayonnaise, pickled carrot, cucumber, spring onion, coriander, soy sauce, tofu. 

Contains egg, soy, gluten. Note: the source of egg comes from mayonnaise. Ask to remove to make product Vegan.

The French introduced Vietnam to the baguette in the 1860s. Translated, ‘Bánh’ means ‘baked goods’, and ‘Mì’ refers to ‘wheat’. Bánh Mì owes its signature crackly texture to a thin, crisp crust that is soft inside. We slice ours lengthways and cram in coriander, mayonnaise, pickled veg and juicy meat or tofu. For a Bánh Mì that bites back, add fresh chilli.