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Win Trips to Vietnam!
Eat More Roll’d - More Chances To Win!
*T&Cs Apply rolldwinatrip.com.au
Per Bánh Mì 2197KJ
A baguette with a soft inside and crispy crust, filled with tofu, buttery Việt-style mayonnaise, pickled carrot, cucumber, spring onion, fresh coriander and soy sauce. Please ask to remove mayonnaise for Vegan option.
| Avg Qty Per Saving | Per Bánh Mì 260g | Per 100g |
| Energy (kj) | 2197 | 845 |
| Protein (g) | 21.8 | 8.4 |
| Fat (g) | 16.1 | 6.2 |
| Saturated Fat (g) | 1.8 | 0.7 |
| Trans fat (g) | 0.3 | 0.1 |
| Carbohydrates (g) | 65.3 | 25.1 |
| Sugars (g) | 9.9 | 3.8 |
| Dietary fibre (g) | 15.1 | 5.8 |
| Sodium (mg) | 1378 | 530 |
Bread roll, mayonnaise, pickled carrot, cucumber, spring onion, coriander, soy sauce, tofu.
Contains egg, soy, gluten. Note: the source of egg comes from mayonnaise. Ask to remove to make product Vegan.
The French introduced Vietnam to the baguette in the 1860s. Translated, ‘Bánh’ means ‘baked goods’, and ‘Mì’ refers to ‘wheat’. Bánh Mì owes its signature crackly texture to a thin, crisp crust that is soft inside. We slice ours lengthways and cram in coriander, mayonnaise, pickled veg and juicy meat or tofu. For a Bánh Mì that bites back, add fresh chilli.
Zinging dishes that you can’t make at home? Punch in your postcode. Let’s find you a fast, fresh Vietnamese feed.
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