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Win Trips to Vietnam!
Eat More Roll’d - More Chances To Win!
*T&Cs Apply rolldwinatrip.com.au
Bowl 2052kJ | Cup 984kJ
Popular Vietnamese soup consisting of broth, phơ noodles, shiitake mushrooms, tofu, spring onion, pickled red onion, beanshoots, coriander and lemon.
| Avg Qty Per Serving | Bowl 738g | Cup 354g | Per 100g |
| Energy (kj) | 2052 | 984 | 278 |
| Protein (g) | 13.3 | 6.4 | 1.8 |
| Fat (g) | 14.0 | 6.7 | 1.9 |
| Saturated Fat (g) | 1.5 | 0.7 | 0.2 |
| Trans fat (g) | 0.7 | 0.4 | 0.1 |
| Carbohydrates (g) | 76.8 | 36.8 | 10.4 |
| Sugars (g) | 10.3 | 5.0 | 1.4 |
| Dietary fibre (g) | 6.6 | 3.2 | 0.9 |
| Sodium (mg) | 1476 | 708 | 200 |
Broth, phơ noodles, beanshoots, coriander, spring onion, pickled red onion, lemon, shitake mushrooms, tofu.
Contains soy, gluten and onion.
Swap out Phơ noodles for Rice Vermicelli for low gluten option.
Phở. Vietnam’s national dish that speaks (or rather, slurps) for itself. Rumoured to stem from French influence in occupied Vietnam, soldiers allegedly asked roaming street vendors for ‘feu’ (French for ‘fire’) to provide energy and nourishment.
In the north, Phở is clearer, more refined. Down south, the broth gets a little more pungent. And Down Under, you’ll find it’s the perfect blend of both: warm, hearty, comforting. And if there aren’t splashes on the table after you’ve finished, you’re not doing it right.
Zinging dishes that you can’t make at home? Punch in your postcode. Let’s find you a fast, fresh Vietnamese feed.
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