Poached Chicken Breast Gỏi

Mixed salad (red cabbage, white cabbage, pickled carrot, cucumber), coriander, mint, fried shallots, poached chicken breast. Served with Nuoc Mam dressing on the side and Crab Crackers.

Contains onion.

Low gluten option.

Lovingly referred to as ‘Vietnamese coleslaw’, Gỏi is traditionally served to celebrate special occasions. A colourful tumble of raw, chopped vegetables, paired with succulent meat, seafood or tender tofu. Gỏi is the dish that makes ‘eating greens’ actually fun. Reds, purples and yellows, too.