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Eat More Roll’d - More Chances To Win!
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Win Trips to Vietnam!
Eat More Roll’d - More Chances To Win!
*T&Cs Apply rolldwinatrip.com.au
Per Bánh Mì 2209KJ
A baguette with a soft inside and crispy crust, filled with Crispy Chicken, buttery Việt-style mayonnaise, chicken liver pate, pickled carrot, cucumber, spring onion, fresh coriander and soy sauce.
| Avg Qty Per Saving | Per Bánh Mì 300g | Per 100g |
| Energy (kj) | 3018 | 815 |
| Protein (g) | 37 | 10 |
| Fat (g) | 25 | 6.8 |
| Saturated Fat (g) | 4.2 | 1.1 |
| Trans fat (g) | ||
| Carbohydrates (g) | 74.1 | 20 |
| Sugars (g) | 12.1 | 3.3 |
| Dietary fibre (g) | ||
| Sodium (mg) |
Bread roll, mayonnaise, pickled carrot, cucumber, spring onion, coriander, soy sauce, fried shallot, red onion, crispy chicken, spices.
Contains milk, egg, sesame seeds, crustacean, soy and gluten.
The French introduced Vietnam to the baguette in the 1860s. Translated, ‘Bánh’ means ‘baked goods’, and ‘Mì’ refers to ‘wheat’. Bánh Mì owes its signature crackly texture to a thin, crisp crust that is soft inside. We slice ours lengthways and cram in coriander, mayonnaise, pickled veg and juicy meat or tofu. For a Bánh Mì that bites back, add fresh chilli.
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