FAQs: Our Food

Yes. We have a ton of options that are plant-based and/or meat-free. Take a look at the Nitty Gritty  details. Please don’t drool on it.

It’s a textured plant protein. Made from soy. With love.

You can click over to our Nitty Gritty to see our low-gluten menu options. They do not include gluten-containing ingredients however there may be traces of gluten found due to the food handling process.

Our menu and processes are constantly evolving with the introduction of new ingredients. While we continue to separate gluten from non-gluten containing ingredients, our kitchens are open plan and our service is fast-paced, so we cannot guarantee there will be no cross-contact between ingredients during the food handling processes and on food preparation areas. We, therefore, do not use the term ‘Gluten Free’ on our menu.

You can see our Nitty Gritty information.

For any further allergen questions, please contact customerservice@rolld.com.au

You can view our Nitty Gritty information here.

For any other nutritional questions, please reach out to customerservice@rolld.com.au

Many of our meat suppliers have Halal certification. However, our kitchen is not Halal certified. Please see our Allergen & Dietary Guide for halal-suitable menu items.

Definitely. Check in with our catering crew here.

We don’t want anyone missing out on a fast, fresh Vietnamese feast. If you want to request a few adjustments, we recommend customising your order via our free Roll’d app. That way, it lands directly with our kitchen team. Schedule the order for pick-up. Then congratulate yourself on winning at life.