FAQs: Franchising

1. You register your interest. Our team endeavours to contact you within 48 working hours.
2. We attend an initial online catch-up to get to know you better and assist you with basic information about Roll’d franchising. You fill out an online application form and non-disclosure agreement.
3. Time to learn more about our franchise model and what it takes to become a Roll’d Franchise Partner while exploring suitable opportunities.
4. You have access to Roll’d Data Room which has all information that you need to conduct your own due diligence. Meanwhile, we assess your suitability as a Franchise Partner.
5. We send you an Offer to Franchise.
6. You accept the Offer and transfer a $10,000 deposit.
7. You attend an approval interview. Once successful, we grant you with a final approval.
8. We enter legal contracts.
9. You commence training while your dream store is under design & construction.
10. Store opening. Congrats! You’re officially a Roll’d Franchise Partner.

We suggest 35%-50% cash contribution of the total investment.

Roll’d is able to assist you by putting you in touch with preferred banks and lending brokers who fully understand our business and have assisted many of our current franchise partners.

This is dependent on location, size and design your store and can range between $400k to $550k plus GST (AUD).

The Franchise Team will be with you from the start to assist you through the Roll’d Franchise process and over arching requirements until your store opens.

The Property team will get work with you to source the right location, lease requirements, shop build etc.

The Operations and Training team will support you in aligning with Roll’d process and policies as well as training and recruitment

The Marketing team will assist you with all aspects of marketing your franchise from local store requirements through to digital marketing.

The Roll’d Support Office Team will be with you the whole way from the moment you express interest through to the life time that are a Roll’d Franchise.