BÚN NOODLE SALADS RECIPE
Share Via:
Win Trips to Vietnam! Eat More Roll’d - More Chances To Win! *T&Cs Apply rolldwinatrip.com.au
Share Via:
Serves: 2
Cook time: 15 minutes
INGREDIENTS
200g protein (cooked prawns, shredded chicken, fried tofu, mushrooms)
2 cups Roll’d Rice Vermicelli Noodles, cooked
1 cup iceberg lettuce, shredded
1 cup shredded carrots
8 sprigs coriander, picked
1 Lebanese cucumber, cut lengthways,
seeds removed and sliced 5mm thick
8 sprigs mint, picked
1 cup bean shoots
2 tablespoon fried shallots
1/2 cup Roll’d Vietnamese Nuoc Mam sauce
METHOD
1. Cook vermicelli noodles in boiling water for 6-8 mins, until soft. Drain.
2. In two bowls, start by layering the bean shoots, then the vermicelli noodles, iceberg lettuce, herbs, cucumber, carrot and top with your choice of proteins and fried shallots.
3. Drizzle Roll’d Nuoc Mam over each bowl and serve.
Roll’d Nuoc Mam Sauce
Roll’d Rice Vermicelli Noodles
At Roll’d heritage is our special sauce. But we’re not exclusive about it...
Aside from being absolutely delicious, it ’s a culinary sensation with a deep history behind it...
To all the Phở-lovers from all walks of life, do you sip it, slurp it, swirl it or…
Privacy Policy | Terms of use | @ 2022 Roll'd - All Rights reserved | Website by Nodus