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your career pathway.

We’re Family. We’re in this together. There are no strangers in this business. We’ll help you set your goals, achieve your targets and fit your work to suit your lifestyle.

step #01

team member

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step #02

shift supervisor

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step #03

Assistant store manager

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step #04

store manager

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step #05

head office or franchisee

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career opportunities.

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Blue Dragon

Childrens charity

At Roll’d, we know we can’t change the world, but that doesn’t mean we can’t change lives for the better. Our dream is to give as many people as possible the chance to experience what we had growing up – the simple pleasures and happy memories that come from good food and good company.

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What do
Blue Dragon do?

At Roll’d, we know we can’t change the world, but that doesn’t mean we can’t change lives for the better. Our dream is to give as many people as possible the chance to experience what we had growing up – the simple pleasures and happy memories that come from good food and good company.

we've raised over $200,000!

We have partnered with Blue Dragon, an Australian-run charity based in Vietnam that helps kids in crisis with this goal in mind. We’ve recently raised over $200,000 for the charity, helping the Foundation to build a two boarding houses (third on the way) in Khen Pi and improve facilities, including new classrooms and a water filtration system for a local school in Nam po

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phỞ noodle soup

Meal kit.

Phở is Vietnam’s national dish. Despite countless other Vietnamese noodle soups, it’s spread across the globe representing the country in all its deliciousness. Phở differs from region to region: lighter, clearer and more refined in the north where it originated in the early twentieth century and more pungent and herbaceous in the south. Rumour has it the name came from the French dish, pot au feu, after the French occupied Vietnam. Searching for a taste of home, they unknowingly sparked what could be the world’s most famous fusion dish. Another theory is that soldiers would ask gánh phở – roaming street vendors with kitchens on poles – for feu (fire in French) to fill up on the then-novel noodle and beef stew that nourishes from the inside out.

Preparation Time
15 minutes

Level
Easy

Present Allergens
Gluten: Yes
Nuts: No
Soy: No (without hoisin)
Dairy: No (without hoisin)
Fish: Yes
Crustaceans: No

video tutorial:

what’s in the box

* Please ensure you refrigerate your meal kit ingredients if not being cooked immediately. Spring rolls will need to be placed in the freezer if not cooked immediately.

Phở Noodles
Broth
Coriander, Red Onion, Chilli, Bean Shoots, Spring Onion & Lemon
Protein of your choice Mushroom & Tofu Chicken Rare Beef Chicken/Beef
Spring Rolls

Ingredients

pantry Ingredients

* Please ensure you refrigerate you meal kit ingredients if not being cooked immediately. Spring rolls will need to be placed in the freezer if not cooked immediately.

Phở instructions

  1. Unpack your meal kit
  2. Open your noodles and place it in a large bowl.
  3. Pour boiling water into your bowl of noodles and set aside
  4. Once the noodles have softened, used chopsticks or tongs to gently separate the noodles. Drain the water with a colander.
  5. Place a medium pot on the stove and carefully pour in your broth.
  6. On medium-high heat, bring the broth to a bubbling boil. Keep an eye out for your broth as we don’t want it to over boil evaporate. When boiled, turn down to lowest heat – Alternatively you can also heat your broth in the microwave. All you have to do is place the broth in a large bowl and microwave for 4 – 5 minutes.
    Make sure you transfer the broth as these containers are not microwavable! 
  7. Portion your bowls staring with the rice noodles as the base.
  8. Add your choice of portion.
  9. Add your bean shoots in a mound and scatter springs onions and coriander and top with red onion.
  10. Once your broth has come to a boil, carefully ladle your broth into the bowl until noodles are covered.
  11. Squeeze your wedge of lemon, add chilli for extra spice. Add hoisin and sriracha to taste.

Springroll instructions

  1. Half fill a small pot with your choice of flying oil
  2. Place on medium heat.
  3. Once oil has Reached 176 °C, gently place your springrolls in the pot.
  4. Fry for 4 minutes or until golden brown.

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