FREE DELIVERY on all Website & Roll’d App Orders. Ends 12/12/21.
We crunched on hundreds of baguettes to find the crunchiest, flakiest and fluffiest. We tried and tasted endless pates to find the creamiest. And now finally, our Banh Mi is tastier than ever. Joining the party: TWO NEW FLAVOURS. For double the fun!
A baguette with a soft inside and crispy crust, filled with pan-seared cubes of steak tossed with black pepper sauce and red onion, buttery Viet-style mayonnaise, chicken liver pate, pickled carrot, cucumber, spring onion, fresh coriander and soy sauce.
A baguette with a soft inside and crispy crust, filled with a flavoursome combination of lemongrass and chilli with 100% plant-based soy protein (clean label, non-GMO), pickled carrot, cucumber, spring onion, fresh coriander and soy sauce. This Banh Mi is vegan.
Crispy crust. Fluffy inside. Stuffed with succulent protein. Buttery mayo. Fresh veggies. And coriander. Our signature Viet-style baguette that’s not just easy on the stomach.
On the heart, too. Excessive trans fat intake is hard on cardio health. Highly processed foods are typically drenched in trans fat. But not ours. In fact, the most trans fat in our Banh Mi is 0.3g. Which leaves you to focus on the more important things. Like the eating.