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Crab Thick Noodle

Bowl 2457KJ

A thick seafood soup which includes crab meat, fishballs, dried shrimp, tapioca noodles and a rich chicken and onion broth. Known as Bánh Canh Cua. 

Serving sizePer Bowl
830g
Per
100g
Energy (kj)2457296
Protein (g)46.55.6
Fat (g)5.80.7
Saturated Fat (g)2.50.3
Trans fat (g)0.80.1
Carbohydrates (g)85.510.3
Sugars (g)6.60.8
Dietary fibre (g)8.31.0
Sodium (mg)4067490

Broth, Banh Canh thick noodles, fish sauce, beanshoots, lemon, spring onion, crab meat, tofu, fish balls, dried shrimp, fried shallot.

Contains fish, shellfish, soy, gluten, garlic and onion.

We’ve revived this heritage-inspired noodle soup recipe with an original story.

Bánh Canh Cua. Literally translated as “cake soup” for its famed thick, tapioca noodles. Served in a belly-warming chicken & onion broth with crab, tofu & fish balls. One for the seafoodies.

Take a napkin. Maybe two. And slurp like you mean it

more noodle soups

Sauce

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