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Win Trips to Vietnam!
Eat More Roll’d - More Chances To Win!
*T&Cs Apply rolldwinatrip.com.au
Bowl 2706KJ
The perfect dish for a vegan, vegetarian or flexitarian. The flavoursome combination of
lemongrass and chilli with 100% plant-based soy protein (clean label, non-GMO) on Jasmine rice, coriander and mint.
| Avg Qty Per Saving | 1 Bowl 380g | Per 100g |
| Energy (kj) | 2823 | 743 |
| Protein (g) | 31.9 | 8.4 |
| Fat (g) | 11.4 | 3.0 |
| Saturated Fat (g) | 3.8 | 1.0 |
| Trans fat (g) | 0.4 | 0.1 |
| Carbohydrate (g) | 122.7 | 32.3 |
| Sugars (g) | 0.8 | 0.2 |
| Dietary Fibre (g) | 3.8 | 1.0 |
| Sodium (mg) | 988 | 260 |
Rice, mixed salad (red cabbage, white cabbage, pickled carrot, cucumber), coriander, mint, fried shallots, lemongrass, chilli, soy-based 100% not chicken. Served with Veg Nuoc Mam dressing on the side.
Contains soy, garlic and onion.
Low gluten option.
Seen as a “gift from God”, rice is sacred in Vietnam. It is the centre of mealtimes, diet and culture. It’s one-size-fits-all. We pair ours with the satisfying crackle of crispy pork belly. Or tender steak cubes, tossed in a rich, peppery sauce. Or juicy chicken, infused with lemongrass & chilli. Rice soaks up these succulent flavours, making each bite more explosive than the last.
Zinging dishes that you can’t make at home? Punch in your postcode. Let’s find you a fast, fresh Vietnamese feed.
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