Bowl 3633KJ
| Avg Qty Per Saving | Bowl 738g | Cup 354g | Per 100g |
| Energy (kj) | 2022 | 970 | 274 |
| Protein (g) | 19.2 | 9.2 | 2.6 |
| Fat (g) | 8.9 | 4.2 | 1.2 |
| Saturated Fat (g) | 2.2 | 1.1 | 0.3 |
| Trans fat (g) | 0.7 | 0.4 | 0.1 |
| Carbohydrate (g) | 80.4 | 38.6 | 10.9 |
| Sugars (g) | 9.6 | 4.6 | 1.3 |
| Dietary Fibre (g) | 3.7 | 1.8 | 0.5 |
| Sodium (mg) | 2428 | 1165 | 329 |
Rice (Jasmine or Brown), mixed salad (red cabbage, white cabbage, pickled carrot, cucumber), coriander, mint, fried shallots, pork belly. Served with Nuoc Mam dressing on the side.
Contains soy, garlic and onion.
Low gluten option.
Seen as a “gift from God”, rice is sacred in Vietnam. It is the centre of mealtimes, diet and culture. It’s one-size-fits-all. We pair ours with the satisfying crackle of crispy pork belly. Or tender steak cubes, tossed in a rich, peppery sauce. Or juicy chicken, infused with lemongrass & chilli. Rice soaks up these succulent flavours, making each bite more explosive than the last.
Zinging dishes that you can’t make at home? Punch in your postcode. Let’s find you a fast, fresh Vietnamese feed.
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