Crispy Pork Belly

Rice (Jasmine or Brown), mixed salad (red cabbage, white cabbage, pickled carrot, cucumber), coriander, mint, fried shallots, pork belly. Served with Nuoc Mam dressing on the side.

Contains soy, garlic and onion.

Low gluten option.

Seen as a “gift from God”, rice is sacred in Vietnam. It is the centre of mealtimes, diet and culture. It’s one-size-fits-all. We pair ours with the satisfying crackle of crispy pork belly. Or tender steak cubes, tossed in a rich, peppery sauce. Or juicy chicken, infused with lemongrass & chilli. Rice soaks up these succulent flavours, making each bite more explosive than the last.