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Win Trips to Vietnam!
Eat More Roll’d - More Chances To Win!
*T&Cs Apply rolldwinatrip.com.au
Bowl 2459KJ
Handmade in-store Pork Spring Rolls with rice vermicelli noodles, topped with pickled carrot, cucumber, lettuce, coriander, mint and fried shallots. Served with classic Vietnamese sauce Nuoc Mam on the side.
| Avg Qty Per Serving | Per Bowl 472g | Per 100g |
| Energy (kj) | 2459 | 521 |
| Protein (g) | 14.2 | 3.0 |
| Fat (g) | 14.2 | 3.0 |
| Saturated Fat (g) | 4.2 | 0.9 |
| Trans fat (g) | 0.5 | 0.1 |
| Carbohydrates (g) | 94.9 | 20.1 |
| Sugars (g) | 6.6 | 1.4 |
| Dietary fibre (g) | 10.4 | 2.2 |
| Sodium (mg) | 850 | 180 |
Vermicelli noodles, pickled carrot, cucumber, lettuce, coriander, mint, fried shallots, Pork Spring Rolls (pork mince, spice mix, fish sauce, onion, carrot, glass noodles, rice flour). Served with Nuoc Mam dressing on the side.
Contains wheat/gluten, garlic, onion and MSG.
Long before the ‘nourish bowl’, there was Bún. First spotted in Hanoi, Bún is still extremely popular with locals. Chilled vermicelli rice noodles serve as a soft, bouncy base. Topped with grilled meats, lettuce, shredded vegetables and fresh herbs. And a generous dash of our famous Nuoc Mam dressing to finish. Delicate. Delicious. Delightful.
Zinging dishes that you can’t make at home? Punch in your postcode. Let’s find you a fast, fresh Vietnamese feed.
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