Per Bánh Mì 2475KJ
A baguette with a soft inside and crispy crust filled with roast pork belly, pate, buttery Việt-style mayonnaise, pickled carrot, cucumber, fresh coriander and soy sauce.
| Avg Qty Per Saving | Per Bánh Mì 265g | Per 100g |
| Energy (kj) | 2475 | 934 |
| Protein (g) | 30.2 | 11.4 |
| Fat (g) | 25.4 | 9.6 |
| Saturated Fat (g) | 7.2 | 2.7 |
| Trans fat (g) | 0.3 | 0.1 |
| Carbohydrates (g) | 57.5 | 21.7 |
| Sugars (g) | 21.7 | 8.2 |
| Dietary fibre (g) | 5.3 | 2.0 |
| Sodium (mg) | 1431 | 540 |
Bread roll, mayonnaise, pate, pickled carrot, cucumber, spring onion, coriander, soy sauce, roast pork belly.
Contains milk, egg, soy and gluten.
The French introduced Vietnam to the baguette in the 1860s. Translated, ‘Bánh’ means ‘baked goods’, and ‘Mì’ refers to ‘wheat’. Bánh Mì owes its signature crackly texture to a thin, crisp crust that is soft inside. We slice ours lengthways and cram in coriander, mayonnaise, pickled veg and juicy meat or tofu. For a Bánh Mì that bites back, add fresh chilli.
Zinging dishes that you can’t make at home? Punch in your postcode. Let’s find you a fast, fresh Vietnamese feed.
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