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Roast Pork Belly Bánh Mì

Per Bánh Mì 2919KJ

A baguette with a soft inside and crispy crust, filled with roast pork belly, buttery Việt-style mayonnaise, chicken liver pate, pickled carrot, cucumber, spring onion, fresh coriander and soy sauce.

Avg Qty
Per Saving
Per Bánh Mì
300g
Per
100g
Energy (kj)2919973
Protein (g)39.013.0
Fat (g)34.511.5
Saturated Fat (g)9.93.3
Trans fat (g)0.30.1
Carbohydrates (g)52.517.5
Sugars (g)12.04.0
Dietary fibre (g)10.83.6
Sodium (mg)2190730

Bread roll, mayonnaise, pate, pickled carrot, cucumber, spring onion, coriander, soy sauce, roast pork belly.

Contains milk, egg and gluten.

The French introduced Vietnam to the baguette in the 1860s. Translated, ‘Bánh’ means ‘baked goods’, and ‘Mì’ refers to ‘wheat’. Bánh Mì owes its signature crackly texture to a thin, crisp crust that is soft inside. We slice ours lengthways and cram in coriander, mayonnaise, pickled veg and juicy meat or tofu. For a Bánh Mì that bites back, add fresh chilli.

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