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Win Trips to Vietnam!
Eat More Roll’d - More Chances To Win!
*T&Cs Apply rolldwinatrip.com.au
Bowl 1176KJ
| Avg Qty Per Saving | Per Bowl 363g | Per 100g |
| Energy (kj) | 1176 | 324 |
| Protein (g) | 30.9 | 8.5 |
| Fat (g) | 13.1 | 3.6 |
| Saturated Fat (g) | 4.0 | 1.1 |
| Trans fat (g) | 0.4 | 0.1 |
| Carbohydrates (g) | 6.5 | 1.8 |
| Sugars (g) | 1.1 | 0.3 |
| Dietary fibre (g) | 6.9 | 1.9 |
| Sodium (mg) | 777 | 214 |
Mixed salad (red cabbage, white cabbage, pickled carrot, cucumber), coriander, mint, fried shallots, roast pork & prawns. Served with Nuoc Mam dressing on the side and Crab Crackers.
Contains shellfish, garlic and onion.
Low gluten option.
Lovingly referred to as ‘Vietnamese coleslaw’, Gỏi is traditionally served to celebrate special occasions. A colourful tumble of raw, chopped vegetables, paired with succulent meat, seafood or tender tofu. Gỏi is the dish that makes ‘eating greens’ actually fun. Reds, purples and yellows, too.
Zinging dishes that you can’t make at home? Punch in your postcode. Let’s find you a fast, fresh Vietnamese feed.
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