Co-founder and CEO Bao Hoang recently joined Switzer TV to talk about the Rolld’s growth in the fast-food industry.

Growing 769% over a three year period, Rolld was initially developed to fill a gap in the lunch market by providing a healthy alternative to sushi, now expanding to cater for evening dine-in for families and groups.

“We like to innovate and challenge ourselves in terms of what we like to achieve,” said Bao, referencing Rolld’s future expansion into international markets.

So how do you achieve such exponential growth? Bao says that passion and welcomed growth of the Rolld family have been key factors in allowing Rolld to excel within the fast-food industry.

You can watch the full interview below.

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