With the warmer weather upon us, Rolld are delighted to announce their new light and fresh Rolld Soldier (rice paper roll) flavours.

The new Rolld Soldiers have taken on an Australian twist with customers now invited to choose from two additional flavours including Baramundi and Avocado, and Garlic Prawn.

Originating from the south of Vietnam, rice paper rolls have come a long way as a delightfully fresh, light and appetizing bite. Indeed, any rice paper roll worth its sweet chilli sauce is a perfect balance of sweet and salty flavours with just the right amount of crunch. And you’ll find this in every rice paper roll at Rolld.

An ideal lunch or dinner option, particularly as the days get warmer, it’s no surprise that rice paper rolls are a favourite in Vietnam where the weather is generally warm and humid no matter what the season.

But it’s in Rolld stores around Australia that rice paper rolls are flying out the door by the dozens. And the team from Rolld expects the new flavour options will be even more appetizing to the Australian palate.

You can read the full article on QSR Media here.

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