Eating together is a way of life in Vietnam. Especially when it is addictive, family-made and yummy food.
Fresh yumminess of greens, vermicelli, herbs and a choice of flavours wrapped in rice paper and dipped in a choice of sauces.
Complex and slow-brewed broth with flat rice noodles and a choice of flavours, a Vietnamese national dish.
A fusion of French influence and Vietnamese taste, banh mi offers a fulfilling break from common sandwiches.
A rice dish with an assortment of yumminess on top of a bed of broken rice and drizzled with nuoc mam.
A burst of crunch, salty and zesty taste with a variety of flavours makes this filling salad not really a salad at all.
You can’t go pass this healthy and filling salad with an option of flavours and topped with our zesty nuoc mam sauce.
A savoury pancake dish eaten by wedging in portions into lettuce leaves and dipping it into our nuoc mam sauce.
French influenced sweet individual drip coffee drank hot or cold.
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