Tofu & Vegetable Spring Rolls Vietnamese Rice (Com)
3511kJ
Gluten
(low)
Combination of tofu and vegetable spring rolls served with Jasmine rice, topped with fresh, crunchy mixed salad – red and white cabbage, pickled carrot, cucumber and garnished with coriander, mint and fried shallots. Served with classic Vietnamese Nuoc Mam sauce on the side.
Ingredients
Rice, pickled carrot, cucumber, lettuce, coriander, mint, fried shallots, vegetable spring rolls, tofu. Served with Veg Nuoc Mam dressing on the side. Contains sesame seeds, soy and onion.
Nutritional, Dietary & Allergen Information
Please note: all seafood served at Roll'd is imported.