Lemongrass Chilli Chicken Vietnamese Salad (Goi)
1102kJ
Gluten
(low)
Lemongrass chicken with Vietnamese slaw, herbs and nước mắm (Vietnamese dressing), with a mild chilli kick.
Nutritional Information
| Avg Qty Per Serving |
Per Bowl 433g |
Per 100g |
| Energy (kj) | 1065 | 254 |
| Protein (g) | 27.7 | 6.4 |
| Fat (g) | 13.8 | 3.2 |
| Saturated Fat (g) | 3.2 | 0.7 |
| Carbohydrates (g) | 8.8 | 2.0 |
| Sugars (g) | 1.2 | 0.3 |
| Sodium (mg) | 788 | 182 |
Ingredients
Lemongrass chicken with Vietnamese slaw, herbs and nước mắm (Vietnamese dressing), with a mild chilli kick.
Allergens
Contains:
May Contain:
Dietary Preferences
Food History
Lovingly referred to as ‘Vietnamese coleslaw’, Gỏi is traditionally served to celebrate special occasions. A colourful tumble of raw, chopped vegetables, paired with succulent meat, seafood or tender tofu. Gỏi is the dish that makes ‘eating greens’ actually fun. Reds, purples and yellows, too.
Please note: all seafood served at Roll'd is imported.