Crispy Flathead & Avo Rice Paper Roll
683kJ
Gluten
(low)
Pescatarian
Freshly wrapped rice paper rolls filled with rice noodles, basa fish, avocado, fried shallots, cucumber and fresh herbs.
Nutritional Information
| Avg Qty Per Saving |
Per Soldier® 115g |
Per 100g |
| Energy (kj) | 683 | 594 |
| Protein (g) | 7.1 | 6.2 |
| Fat (g) | 3.6 | 3.1 |
| Saturated Fat (g) | 0.8 | 0.7 |
| Trans fat (g) | 0.1 | 0.1 |
| Carbohydrates (g) | 25.0 | 21.7 |
| Sugars (g) | 2.2 | 1.9 |
| Dietary fibre (g) | 0.7 | 0.6 |
| Sodium (mg) | 176 | 153 |
Ingredients
Rice paper, vermicelli noodles, cucumber, coriander, mint, fried shallots, basa fillet, avocado. Contains fish, gluten, garlic and onion.
Allergens
Contains:
May Contain:
Dietary Preferences
Food History
Rice paper rolls. Or as we call ours, Fresh Roll®. THE go-to snack or light bite in Vietnam. Originating from the humid north, rice paper rolls are best served at room temperature (or slightly cooled). Leafy herbs and spongy vermicelli noodles serve as the base, parcelled up with a flavour-packed protein in thin rice paper sheets. Delicate to make, fun to demolish. That’s a wrap.
Please note: all seafood served at Roll'd is imported.