Tofu Gỏi

Mixed salad (red cabbage, white cabbage, pickled carrot, cucumber), coriander, mint, fried shallots, tofu. Served with Veg Nuoc Mam dressing on the side and Crab Crackers.

Contains soy, sulphates and onion.

Lovingly referred to as ‘Vietnamese coleslaw’, Gỏi is traditionally served to celebrate special occasions. A colourful tumble of raw, chopped vegetables, paired with succulent meat, seafood or tender tofu. Gỏi is the dish that makes ‘eating greens’ actually fun. Reds, purples and yellows, too.