Roast Pork & Crackling

Avg Qty Per Saving	1 Bowl 442g	Per 100g
Energy (kj)	2917	660
Protein (g)	36.7	8.3
Fat (g)	12.8	2.9
Saturated Fat (g)	4.4	1.0
Trans fat (g)	0.4	0.1
Carbohydrate (g)	107.0	24.2
Sugars (g)	6.2	1.4
Dietary Fibre (g)	4.4	1.0
Sodium (mg)	707	160

Rice, pickled carrot, cucumber, lettuce, coriander, mint, fried shallots, roast pork & crackling. Served with Nuoc Mam dressing on the side.

Contains onion.

Seen as a “gift from God”, rice is sacred in Vietnam. It is the centre of mealtimes, diet and culture. It’s one-size-fits-all. We pair ours with the satisfying crackle of crispy pork belly. Or tender steak cubes, tossed in a rich, peppery sauce. Or juicy chicken, infused with lemongrass & chilli. Rice soaks up these succulent flavours, making each bite more explosive than the last.