Roast Pork & Crackling Vietnamese Rice (Com)
3370kJ
Gluten
(low)
Succulent roast pork and crackling served with Jasmine rice, topped with fresh, crunchy mixed salad – red and white cabbage, pickled carrot, cucumber and garnished with coriander, mint and fried shallots. Served with classic Vietnamese Nuoc Mam sauce on the side.
Ingredients
Seen as a “gift from God”, rice is sacred in Vietnam. It is the centre of mealtimes, diet and culture. It’s one-size-fits-all. We pair ours with the satisfying crackle of crispy pork belly. Or tender steak cubes, tossed in a rich, peppery sauce. Or juicy chicken, infused with lemongrass & chilli. Rice soaks up these succulent flavours, making each bite more explosive than the last.
Nutritional, Dietary & Allergen Information
Please note: all seafood served at Roll'd is imported.