Tofu & Vegetable Spring Rolls Noodle Salad (Bun)
2445kJ
Vegetarian
Vegan
Gluten
(low)
Combination of tofu and vegetable spring rolls with rice vermicelli noodles, topped with pickled carrot, cucumber, lettuce, coriander, mint and fried shallots. Served with classic Vietnamese sauce Nuoc Mam on the side.
Ingredients
Vermicelli noodles, pickled carrot, cucumber, lettuce, coriander, mint, fried shallots, vegetable spring rolls, tofu. Served with Veg Nuoc Mam dressing on the side. Contains sesame seeds, soy and onion.
Nutritional, Dietary & Allergen Information
Please note: all seafood served at Roll'd is imported.