SARAH KEEPS IT FRESH.
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Win Trips to Vietnam!
Eat More Roll’d - More Chances To Win!
*T&Cs Apply rolldwinatrip.com.au
Win Trips to Vietnam!
Eat More Roll’d - More Chances To Win!
*T&Cs Apply rolldwinatrip.com.au
Share Via:
Roll’d family, meet Sarah Leung. An Accredited Practising Dietician for 10 years, Sarah combines her cooking skills with the latest in food science to transform the way we approach nutrition. Now, she rolls with us as a Healthy Eats Ambassador. Lucky, too – because Vietnamese is one of Sarah’s go-to cuisines for a fresh, flavourful lunch or dinner, any day of the week. Here’s why:
We keep it fresh. But not just our banter. Everything we roll, squeeze, scoop, stuff: from herbs to proteins, we only use high quality ingredients.
We keep it fresh. But not just our banter. Everything we roll, squeeze, scoop, stuff: from herbs to proteins, we only use high quality ingredients.
Every crunch packs a punch. From broth to garnishes, Vietnamese cuisine is famous for its diverse flavours. Every slurp and every bite is a tasting adventure.
“Bún bowls are a good source of protein, combined with carbohydrates (rice or noodles) and fresh salad, including pickled carrot, shredded cucumber and lettuce. My personal favourite is the BBQ Chicken Bún, as it’s low in fat overall and particularly low in saturated fat. Both carbohydrate options are also packed with fibre – especially the rice. That’s my go-to!”
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