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Pork & Prawn Egg Noodle

Bowl 2994KJ

Pork belly and prawn noodle soup made with wheat based egg noodles, served with beanshoots, spring onion and coriander in a chicken and onion broth. Known as Mì Tôm Thịt.

Serving sizePer Bowl
790g
Per
100g
Energy (kj)2994379
Protein (g)34.04.3
Fat (g)9.51.2
Saturated Fat (g)1.60.2
Trans fat (g)0.80.1
Carbohydrates (g)121.715.4
Sugars (g)32.44.1
Dietary fibre (g)7.91.0
Sodium (mg)4108520

Broth, wheat noodles, fish sauce, beanshoots, lemon, spring onion, fried shallots, pork belly, prawns.

Contains fish, shellfish, gluten, garlic and onion.

We’ve revived this heritage-inspired noodle soup recipe with an original story.

Mì Tôm Thịt. Egg noodles, pork belly & prawns in a light chicken broth. Particularly popular in the 1960s. Sure, the Beatles were big, too. But Mì Tôm Thịt was the real rockstar.

Take a napkin. Maybe two. And slurp like you mean it.

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Sauce

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