Bowl 2994KJ
Pork belly and prawn noodle soup made with wheat based egg noodles, served with beanshoots, spring onion and coriander in a chicken and onion broth. Known as Mì Tôm Thịt.
| Serving size | Per Bowl 790g | Per 100g |
| Energy (kj) | 2994 | 379 |
| Protein (g) | 34.0 | 4.3 |
| Fat (g) | 9.5 | 1.2 |
| Saturated Fat (g) | 1.6 | 0.2 |
| Trans fat (g) | 0.8 | 0.1 |
| Carbohydrates (g) | 121.7 | 15.4 |
| Sugars (g) | 32.4 | 4.1 |
| Dietary fibre (g) | 7.9 | 1.0 |
| Sodium (mg) | 4108 | 520 |
Broth, wheat noodles, fish sauce, beanshoots, lemon, spring onion, fried shallots, pork belly, prawns.
Contains fish, shellfish, gluten, garlic and onion.
We’ve revived this heritage-inspired noodle soup recipe with an original story.
Mì Tôm Thịt. Egg noodles, pork belly & prawns in a light chicken broth. Particularly popular in the 1960s. Sure, the Beatles were big, too. But Mì Tôm Thịt was the real rockstar.
Take a napkin. Maybe two. And slurp like you mean it.
Zinging dishes that you can’t make at home? Punch in your postcode. Let’s find you a fast, fresh Vietnamese feed.
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