The perfect dish for a vegan, vegetarian or flexitarian. The flavoursome combination of
lemongrass and chilli with 100% plant-based soy protein (clean label, non-GMO) on Jasmine or brown rice, served with a crisp mixed salad, fried shallots and fresh coriander and mint.
Rice (Jasmine or Brown), mixed salad (red cabbage, white cabbage, pickled carrot, cucumber), coriander, mint, fried shallots, lemongrass, chilli, soy-based 100% not chicken. Served with Veg Nuoc Mam dressing on the side.
Seen as a “gift from God”, rice is sacred in Vietnam. It is the centre of mealtimes, diet and culture. It’s one-size-fits-all. We pair ours with the satisfying crackle of crispy pork belly. Or tender steak cubes, tossed in a rich, peppery sauce. Or juicy chicken, infused with lemongrass & chilli. Rice soaks up these succulent flavours, making each bite more explosive than the last.