Tofu & Vegetable Spring Rolls

Avg Qty Per Saving	1 Bowl 442g	Per 100g
Energy (kj)	3041	688
Protein (g)	22.5	5.1
Fat (g)	28.3	6.4
Saturated Fat (g)	4.4	1.0
Trans fat (g)	0.4	0.1
Carbohydrate (g)	91.9	20.8
Sugars (g)	6.6	1.5
Dietary Fibre (g)	5.7	1.3
Sodium (mg)	415	94

Rice, pickled carrot, cucumber, lettuce, coriander, mint, fried shallots, vegetable spring rolls, tofu. Served with Veg Nuoc Mam dressing on the side.

Contains sesame seeds, soy and onion.

Seen as a “gift from God”, rice is sacred in Vietnam. It is the centre of mealtimes, diet and culture. It’s one-size-fits-all. We pair ours with the satisfying crackle of crispy pork belly. Or tender steak cubes, tossed in a rich, peppery sauce. Or juicy chicken, infused with lemongrass & chilli. Rice soaks up these succulent flavours, making each bite more explosive than the last.